Plain Noodles with Four Flavours from Thai Food and Cooking by Judy Bastyra and Becky Johnson
A wonderfully simple way of serving noodles, this dish allow search individual diner to season their own, sprinkling over the four flavours as they like. Flavourings are always put out in little bo...
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Ingredients
- 4 small fresh red or green chillies
- 60 ml/4 tbsp Thai fish sauce
- 350 g/12 oz fresh or dried noodles
- mild or hot chilli powder
- 60 ml/4 tbsp rice vinegar
- granulated sugar
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