Chicken & Sausage Scarpariello | Add the liquid & meat to the pan | CookWell
Add in the broth (and/or wine), vinegar, sugar, and a sprinkle of salt and pepper. The liquid should taste pleasantly bright and acidic, but be balanced with th
Ingredients
- 1/4 part braising liquid
- broth
- or white wine
- ~400 g vinegar
- Sour a splash sugar
- Sweet a sprinkle black pepper
- a sprinkle salt
- as needed seared sausage
- seared chicken
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