Chicken and Sausage Stew Recipe: How to Make It
This thick and rich stew will warm your family right up even on the coldest days! I like to serve it with biscuits or cornbread to soak up every last drop, it's that good. —Ernest Foster, Climax,...
Keywords
- chicken and sausage stew
Ingredients
- 1 broiler/fryer chicken (3 to 4 pounds)
- 2 quarts water
- 2 pounds hot Italian sausage links
- 6 bacon strips
- 2 garlic cloves, minced
- 1 tablespoon minced fresh parsley
- 1 teaspoon dried oregano
- 1 can (16 ounces) crushed tomatoes
- 1 can (8 ounces) tomato sauce
- 8 ounces elbow macaroni, cooked and drained
- Salt and pepper to taste
- Additional minced fresh parsley, optional
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