English apricot and almond bake Archive
This frangipane-filled tart is an easy teatime treat that combines buttery pastry, sweet almonds and summery apricots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Cooking tools:
- Stand mixer
- Cake pan
- Rolling pin
- Pastry brush
- Offset spatula
- Oven
- Mixing bowl
- Parchment paper
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 375g/13oz ready-made sweet shortcrust pastry
- 200g/7oz butter, softened, plus extra for greasing
- 200g/7oz caster sugar
- 3 large free-range eggs
- 200g/7oz plain flour, plus extra for dusting
- 125g/4½oz ground almonds
- ½ tsp baking powder
- 150g/5oz apricot jam, warmed until melted
- 8 fresh apricots, stones removed, cut into quarters
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