Plum Pie
I never met a tart I didn’t like! For a great balance of sweet and sour, try this plum tart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Cake pan
- Baking dish
- Parchment paper
- Mixing bowl
- Oven
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1/2 cup margarine (use soy-free, if needed), or a little less than 1/2 cup oil
- 1 and 1/2 cups Glicks Flour
- 3/4 cup sugar, plus 2 teaspoons sugar for coating plums, plus sugar for sprinkling
- dash Gefen Cinnamon, plus 1/2 teaspoon cinnamon for coating plums
- 1/2 teaspoon Gefen Vanilla Extract
- 1 egg
- 4 large plums, thinly sliced
- water, for brushing dough
