Green Goddess: A Springy Dressing for Your Herb Bounty – Garden & Gun
This divine salad topper doubles as a dip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gardenandgun.com.
Ingredients
- 2 cups mixed herbs, chopped (basil, parsley, mint, tarragon, chives, dill)
- 3 egg yolks
- ½ lemon, juiced and zested
- 1 tbsp. Dijon mustard
- 2 tsp. kosher salt
- ½ cup white wine vinegar (or champagne vinegar)
- 2 cups olive oil
- 2 tbsp. roasted garlic oil (optional)
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