Prawn Chilly curry noodles-inspired from Malaysian Laksa - Indrani's recipes cooking and travel blog

Prawn Chilly curry noodles-inspired from Malaysian Laksa - Indrani's recipes cooking and travel blog

www.indrani-will-teach.com

This recipe is inspired from Malaysian soup Laksa. Traditionally it is made with rice noodles, prawns, chicken etc, this Malaysian curry laksa consists of sweet, sour, salty and spicy elements, But I...

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Cooking tools:

  • Stockpot
  • Colander
  • Cutting board
  • Chef's knife
  • Wok
  • Blender
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Wooden spoon
  • Ladle
  • Mixing bowl
  • Stove
  • Saucepan
  • Serving bowl
  • Kitchen timer
  • Fine-mesh sieve
  • Spatula

Ingredients

  • 1 Jumbo Prawns (6)
  • 2.All spice powder (cinnamon,cardamom,anise,cloves,black pepper,nutmeg,black cardamom,Cumin)(or any local all spice powder)
  • 3.Dried coconut powder
  • 4.Red chilies (6 soaked in warm water for at least 1 hour)
  • 5.Tamarind paste (1 tbsp)
  • 6.Garlic (3 to 4 big cloves chopped finely)
  • 7.Coconut milk (1 cup)
  • 8.Basil leaves (4 to 5)
  • 9.Lemon jest (1 tbsp)
  • 10.Lemon juice (2 tbsp)
  • 11.Egg (2 )
  • 12.Green chilies (4 to 5 finely chopped)
  • 13. Chowmein or egg noodles (1 packet boiled)
  • 14.Carrots (julienne 1/2 cup)
  • 15.Beans (1/4 th cup)
  • 16.Capsicum (chopped into big pieces)
  • 17.Onions (cut into quarters and the halved)
  • 18.Sugar (1 tbsp)
  • 19.Spring onions
  • 20.Chopped tomatoes (1 cup)

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