Buttermilk soup - with eggs recipe
Stir rice flour, egg and buttermilk to a leveling in a saucepan and add half of the sugar. Put the pot on low heat and whip all the time until the ...
Keywords
- Buttermilk soup - with eggs
- Grated lemon rind
- Eggs
- Buttermilk
- Sugar
- Raisins
- Rice flour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wocobook.com.
Cooking tools:
- Stove
- Saucepan
- Whisk
- Serving bowl
- Spoon
Ingredients
- a little Grated lemon rind
- 1 Eggs
- 1 1/2 l Buttermilk
- 100 g Sugar
- 50 g Raisins
- 80 g Rice flour
More Like This
Egg Soup Recipe: How to Make Egg Soup Recipe | Homemade Egg Soup Recipe
recipes.timesofindia.com
Dumpling Soup | Just A Pinch Recipes
justapinch.com
Rice-and-Egg Soup Recipe
cooking.nytimes.com
Lemon Egg Drop Rice Soup | Just A Pinch Recipes
justapinch.com
Yogurt Soup | Just A Pinch Recipes
justapinch.com
Buttermilk pancakes
culinaryhub.net
Ground Rice Pudding
chestofbooks.com
Good-Cooking - Popovers
goodcooking.com