Lemon Egg Drop Rice Soup | Just A Pinch Recipes
In saucepan, bring chicken stock to boil. Reduce heat and add rice, cover and simmer until tender, about 20 minutes. In a small bowl, bet eggs and lemon juice. Stirring the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Saucepan
- Measuring cup
- Mixing bowl
- Whisk
- Ladle
- Stove
- Spoon
- Fork
- Pot lid
Ingredients
- - 3 cup chicken stock
- - 1/4 cup uncooked instant rice
- - 2 eggs
- - 3 tablespoon lemon juice
- - 1 dash pepper
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