Tom Yum-Inspired Baked Cod Recipe by Tasty
Tom yum soup is a classic, so we decided to use the broth to make a creamy, juicy baked cod dish! Serve it over rice with some picked veggies on the side for a well-rounded and comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 2 lb skinless cod
- 1 cup canned full-fat coconut milk
- 2 tablespoons tom yum paste
- 5 bird's eye chiles
- 1 tablespoon grated fresh ginger
- 1 tablespoon grated garlic
- 1 tablespoon minced lemongrass
- 3 thin slices of fresh ginger
- ¼ cup chopped fresh cilantro, plus more for garnish
- cooked rice, for serving
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