One-Pot Veggie Ravioli Recipe - By Susan Evans, Chrysalis Herbs

Name: One-Pot Veggie Ravioli Recipe - By Susan Evans, Chrysalis Herbs
Ingredients: 2-3 generous servings; 1 cup chopped, fresh mushrooms; 1 small zucchini, cut into bite-size pieces; ½ cup chopped onion; ½ cup sliced bell pepper; 1 cup cherry tomatoes, halved or quartered; 8 oz package organic frozen ravioli, cheese, veggie, mushroom, or butternut squash; 2 – 3 cups packed fresh greens, arugula, spinach, super greens or your choice; 3 cloves minced garlic; Olive oil; 1 tablespoon butter; Grated parmesan or asiago cheese; 1tsp. each dried rosemary, thyme, and marjoram; Salt, pepper to taste

chrysalisherbs.com

Easy one-pot veggie ravioli with fresh mushrooms, zucchini, and cherry tomatoes in a savory herb sauce. Perfect for a quick, comforting meal.

View full recipe on chrysalisherbs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chrysalisherbs.com.

Share this recipe:

Cooking tools:

Colander
Chef's knife
Cutting board
Pot
Stove
Measuring cup
Measuring spoon
Wooden spoon
Grater
Mixing bowl
Plate
Serving bowl
Glass

Ingredients

2-3 generous servings
1 cup chopped, fresh mushrooms
1 small zucchini, cut into bite-size pieces
½ cup chopped onion
½ cup sliced bell pepper
1 cup cherry tomatoes, halved or quartered
8 oz package organic frozen ravioli, cheese, veggie, mushroom, or butternut squash
2 – 3 cups packed fresh greens, arugula, spinach, super greens or your choice
3 cloves minced garlic
Olive oil
1 tablespoon butter
Grated parmesan or asiago cheese
1tsp. each dried rosemary, thyme, and marjoram
Salt, pepper to taste