One-Pot Ravioli Recipe with Lemon and Spinach
Ready in a flash this creamy pasta one-pot requires few ingredients, a quick and easy midweek meal for two. This easy ravioli recipes has been triple tested
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Cooking tools:
- Baking dish
- Oven
- Aluminum foil
- Whisk
- Pitcher
- Microplane
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Citrus press
Ingredients
- 250g pack ravioli (any kind will do)
- 100g frozen peas
- 100g baby spinach chopped
- 200ml vegetable stock hot
- 4 tbsp soft cheese
- 1 lemon zested and juiced
- 50g parmesan (or veggie alternative) finely grated
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