How to make Stuffed Beetroot Khandvi Recipe
Stuffed beetroot khandvi is a delicious and colorful Gujarati snack made with gram flour, beetroot, and a flavorful stuffing. The soft and thin beetroot-flavore
Ingredients
- 0.33 cup Gram Flour
- 0.17 cup Beetroot Puree
- 0.08 cup Yogurt
- 0.08 teaspoon Turmeric Powder
- As required Salt To Taste
- as per your need For Stuffing
- 0.17 cup Grated Coconut
- 0.67 tablespoon Chopped Coriander Leaves
- 0.33 Green Chili, Finely Chopped
- 0.17 teaspoon Cumin Seeds
- 0.17 teaspoon Mustard Seeds
- 0.08 teaspoon Asafoetida
- 0.33 tablespoon Oil
- as required For Garnish
- as required Grated Coconut
- as per your need Chopped Coriander Leaves
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