Sticky Pork Meatballs

Name: Sticky Pork Meatballs
Ingredients: 1 head of broccoli (about 300g), cut into small florets; 2 tsp of sunflower oil; 150g of sugar snap peas; 300g of straight-to-wok noodles (or dried noodles); 500g of pork mince (about 10% fa; 2 tsp of garlic granules; 2 tsp of Chinese 5-spice; 8 spring onions, thinly sliced; 4 tbsp of dark soy sauce; 2 tbsp of runny honey; 2 tbsp of oyster sauce; 2 tbsp of sweet chilli sauce

sheerluxe.com

A dish has to be quite special to bother fiddling with rolling meatballs. Thankfully the rest of this recipe is so simple, it’s worth that small effort at the start. When you’ve mixed everything...

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Ingredients

1 head of broccoli (about 300g), cut into small florets
2 tsp of sunflower oil
150g of sugar snap peas
300g of straight-to-wok noodles (or dried noodles)
500g of pork mince (about 10% fa
2 tsp of garlic granules
2 tsp of Chinese 5-spice
8 spring onions, thinly sliced
4 tbsp of dark soy sauce
2 tbsp of runny honey
2 tbsp of oyster sauce
2 tbsp of sweet chilli sauce

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Sticky Pork Meatballs

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