Turkey Biryani Stuffed Acorn Squash

Ingredients

• 3 acorn squash
• 2 Tbsp (30 mL) brown sugar
• 1 ½ tsp (7.5 mL) salt
• 1 lb (454 g) ground turkey
• 1 medium onion, chopped
• 1 ½ cups (375 mL) cooked brown rice and wild rice mix
• 2 tsp (10 mL) fresh grated ginger (or ½ tsp (2.5 mL) ground ginger)
• 2 tsp (10 mL) garam masala
• ½ tsp (2.5 mL) turmeric
• 1/3 cup (75 mL) golden raisins
• ½ cup (125 mL) poultry broth