How to Make My Grandma's Grilled Fish Summer Nicoise…

Ingredients

• 1 lb firm white fish fillets (e.g., cod, halibut, or snapper)
• 2 tbsp olive oil
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 tbsp fresh lemon juice
• 4 cups mixed salad greens (arugula, spinach, and romaine)
• 1 cup cherry tomatoes, halved
• 1 cup green beans, trimmed and blanched
• 1 cup baby potatoes, boiled and quartered
• 2 large eggs, boiled and halved
• 1/4 cup pitted Kalamata olives
• 3 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 1 small clove garlic, minced
• Salt and pepper to taste