Spicy Dry-Fried Curry Chicken - A Flavorful and Easy-to-Make Chicken Dish

Ingredients

• 1.5 lbs (700g) boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 2 tablespoons curry powder
• 1 teaspoon cumin powder
• 1 teaspoon turmeric powder
• 1 teaspoon paprika
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 teaspoon salt (adjust to taste)
• 4 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 tablespoon soy sauce
• 2 tablespoons tomato paste
• 1 tablespoon honey
• 1 cup coconut milk
• Fresh cilantro, for garnish