Mashed Potato Chicken Casserole Recipe | Food From Portugal

Ingredients

• 1 kg (2 1/4 pounds)) chicken cut into pieces
• 1 egg yolk
• 75 ml (1/3 cup) olive oil
• 1/2 teaspoon nutmeg
• 1/2 teaspoon pepper
• 3 cloves of garlic
• 1 medium carrot
• 1 medium onion
• Salt (to taste)
• 1 small onion to cook the chicken
• 1.2 kg (2 2/3 pounds) russet potatoes (or yukon gold potatoes)
• 1 tablespoon butter or margarine to room temperature
• Juice of half lemon
• 350 ml (1 1/2 cups) warm whole milk
• Water (about 1.5 l (6 cups))