Biscoff Mashed Potato Fudge - Albert Bartlett
This delicious Biscoff fudge is easy to make and boasts a secret ingredient. Perfect with a cup of coffee or as an after dinner treat.
Ingredients
- 1 medium Albert Bartlett Original Rooster potato (150g peeled weight)
- 115g unsalted butter (cubed)
- 4 heaping tablespoons smooth Biscoff spread
- 75g dark chocolate chips
- 1 tsp vanilla extract
- 450g icing sugar
- 8 Biscoff biscuits
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