Biscoff Fudge Recipe | Quick Lotus Biscoff Fudge
This super quick and easy Biscoff Fudge recipe takes no time at all to make and only has a few ingredients. Plus it tastes AMAZING! Try it for yourself.
Ingredients
- 400g Caster sugar (2 cups)
- 1 tin Condensed milk (397g)
- 50g Unsalted butter
- 100g Biscoff spread
- Optional
- 100g Biscoff biscuits for crumb topping
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