Sous Vide Smoked Haddock Kedgeree with Raw Apple and Cumin Yoghurt | Recipe by sousvidetools.com | S

Ingredients

• 1 x medium white onions – finely chopped
• 1 clove garlic -minced
• 1 tsp sea salt
• 1 tbsp. olive oil
• 1-inch fresh ginger = sliced
• 1 x bay leaf
• 1 x star anise
• ¼ tsp cardamom powder
• ¼ tsp crushed black pepper
• 3 cloves
• ½ tsp coriander powder
• 2 tsp lemon curry spice
• 300g fresh chopped tomato
• 300g water (blend together the tomato and the water)
• 300g easy cook rice
• Chopped fresh coriander
• 1 tsp ground cumin powder
• 100g natural yoghurt
• 6 x 150g portions of naturally smoked haddock
• 50g unsalted butter
• 1 x sliced apple for garnish