Kedgeree - 9Kitchen

Ingredients

• 400g smoked cod or haddock
• 50g ghee
• 2 teaspoons brown mustard seeds
• 1 large onion (200g), sliced thinly
• 1½ teaspoons garam masala
• ½ teaspoon ground turmeric
• 2 cups (300g) basmati rice
• 2 cups (500ml) water
• 1 teaspoon sea salt
• 4 eggs, hardboiled (about 10 minutes) and peeled
• freshly ground black pepper
• ½ cup cream or crème fraiche
• 40g butter
• ½ cup frozen peas
• ¼ cup coarsely chopped parsley
• toast and Worcestershire or sweet chilli sauce, to serve