Baked rice pudding with spiced apple compôte Archive

Baked rice pudding with spiced apple compôte Archive

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Ingredients

  • 50g/2oz butter
  • 75g/3oz sugar
  • 125g/5oz round-grain pudding rice
  • 750ml/1pint 7fl oz milk
  • seeds scraped out from 2 vanilla pods
  • 150ml/6fl oz double cream
  • pinch salt
  • 75g/2oz butter
  • 100g/3oz demerara sugar
  • 4 Bramley apples, peeled and diced
  • ¼ tsp ground ginger
  • ¼ tsp ground cinnamon
  • ¼ tsp nutmeg

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