baked vegetable samosas with mint raita recipe | Schwartz

Ingredients

• 4 medium potatoes, roughly chopped
• 1 onion, finely chopped
• 2 garlic cloves, crushed or ½ teaspoon garlic granules
• 1 carrot, peeled and finely chopped
• 1 1/2 tbsp curry powder medium
• 100 g frozen peas
• Schwartz Sea Salt and Black Pepper to season
• 8 sheets of filo pastry
• 2 tbsp butter, melted (around 30g when solid)
• 1/2 tbsp black onion seed
• 150 g natural yogurt
• 1 tbsp mint
• 1 tsp caster sugar
• 1/4 tsp sea salt