Marinated Beets with Potatoes and Horseradish
Marinated Beets with Potatoes and Horseradish Recipe from Bon Appetit Ingredients 3 medium beets (about 1 lb.) 7 tablespoons olive oil, divided 2 tablespoons
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Ingredients
- 3 medium beets (about 1 lb.)
- 7 tablespoons olive oil, divided
- 2 tablespoons sherry vinegar or red wine vinegar, divided
- Kosher salt, freshly ground black pepper
- 1 lb. potatoes, cut into 1” pieces
- 3 scallions, thinly sliced
- 1 cup coarsely chopped arugula or other soft green
- 1/4 cup chopped fresh dill
- 2 tablespoons chopped fresh parsley
- 2 tablespoons freshly grated horseradish
- 1 tablespoon fresh lemon juice
- 1/3 cup crème fraîche
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