Marinated Beets with Potatoes and Horseradish
Marinated Beets with Potatoes and Horseradish Ingredients 3 medium beets 7 tablespoons olive oil 2 tablespoons sherry vinegar kosher salt, black pepper 1 lb.
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Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Spatula
Ingredients
- 3 medium beets
- 7 tablespoons olive oil
- 2 tablespoons sherry vinegar
- kosher salt, black pepper
- 1 lb. potatoes, cut into 1-inch pieces
- 3 green garlic stems, thinly sliced
- 1 cup coarsely chopped mustard greens, arugula, or other spicy green
- 1/4 cup chopped fresh dill
- 2 tablespoons chopped fresh parsley
- 2 tablespoons freshly grated horseradish or 1 tablespoon prepared horseradish
- 1 tablespoon fresh lemon juice
- 1/3 cup crème fraîche or yogurt
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