Soft Pretzels | Ann Clark Made in USA
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annclark.com.
Ingredients
- 1 ½ cup warm water (110-115F), plus 12 cups for boiling 
- 1 tablespoon granulated sugar 
- 1 package (7 g) active dry yeast  
- 5 cups (1 pound 5 ounces) all-purpose flour 
- 2 tablespoons unsalted butter, room temperature  
- 2 teaspoons sea salt  
- 2 teaspoons Ann Clark Diastatic Malt Powder  
- ⅔ cup baking soda  
- 2 tablespoons coarse pretzel salt 
- Stand Mixer with dough hook 
- 2 large rimmed sheet pans 
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