Italian Bread - Mediterranean Recipes
The recipe Italian Bread is ready in approximately 45 minutes and is definitely an outstanding vegan option for lovers of Mediterranean food. One serving contains 149 calories, 4g…
Ingredients
- 7 grams envelope active dry yeast
- 473 milliliters bread flour
- 2 Tbsps olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 237 milliliters warm water (100° to 110°)
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