Princess birthday cake | Women's Weekly Food

Name: Princess birthday cake | Women's Weekly Food
Total time: 120 min
Ingredients: Princess shazza; 2 x 340g packaged buttercake mix; Butter cream; 125 gram butter; 1 1/2 cup (240g) icing sugar; 2 tablespoon milk; Decorations; 28 centimetre tall doll, legs removed; 15 white marshmallows; 54 pink marshmallows; 65 artificial craft flowers; 40 centimetre white ribbon; 40 centimetre purple ribbon; 1 elastic band; 10 piece purple craft feather

www.womensweeklyfood.com.au

This adorable princess birthday cake is perfect for kids who love all things pretty and pink.

View Original

Share this recipe:

Ingredients

Princess shazza
2 x 340g packaged buttercake mix
Butter cream
125 gram butter
1 1/2 cup (240g) icing sugar
2 tablespoon milk
Decorations
28 centimetre tall doll, legs removed
15 white marshmallows
54 pink marshmallows
65 artificial craft flowers
40 centimetre white ribbon
40 centimetre purple ribbon
1 elastic band
10 piece purple craft feather

More Like This