Marzipan Princess Cake Recipe - BettyCrocker.com

Marzipan Princess Cake Recipe - BettyCrocker.com

www.bettycrocker.com

Prepare a cake fit for a princess with this beautiful creation complete with layers of raspberry preserves and vanilla pudding.

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Ingredients

  • 1 package (7 oz) almond paste
  • 3 cups powdered sugar
  • 3 tablespoons light corn syrup
  • 1 to 2 tablespoons water
  • 2 drops green food color
  • Powdered sugar
  • Yellow confetti sprinkles, if desired
  • 6 eggs, separated
  • 1 cup granulated sugar
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup butter, melted, slightly cooled
  • 1 teaspoon vanilla
  • 1 box (6-serving size) vanilla pudding and pie filling mix (not instant)
  • 1 3/4 cups half-and-half
  • 1/4 cup whipping cream
  • 1 tablespoon powdered sugar
  • 1/2 teaspoon vanilla
  • 1/2 cup red raspberry preserves (not seedless jam)
  • 1/2 cup butter, softened
  • 2 cups powdered sugar
  • 2 to 4 tablespoons milk

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