Marzipan Princess Cake Recipe - BettyCrocker.com
Prepare a cake fit for a princess with this beautiful creation complete with layers of raspberry preserves and vanilla pudding.
Ingredients
- 1 package (7 oz) almond paste
- 3 cups powdered sugar
- 3 tablespoons light corn syrup
- 1 to 2 tablespoons water
- 2 drops green food color
- Powdered sugar
- Yellow confetti sprinkles, if desired
- 6 eggs, separated
- 1 cup granulated sugar
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup butter, melted, slightly cooled
- 1 teaspoon vanilla
- 1 box (6-serving size) vanilla pudding and pie filling mix (not instant)
- 1 3/4 cups half-and-half
- 1/4 cup whipping cream
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla
- 1/2 cup red raspberry preserves (not seedless jam)
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 2 to 4 tablespoons milk
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