Red Quinoa Stuffed Peppers | Gordon Food Service
1. Place 1/4“ of water in the bottom of 3 2” stainless-steel hotel pans. Divide the peppers between the pans. Season to taste with salt and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.ca.
Cooking tools:
- Hotel pan
- Oven
- Aluminum foil
- Refrigerator
- Parchment paper
- Baking sheet
- Kitchen scale
- Measuring spoon
- Spoon
- Microwave
Ingredients
- 36 ct. Markon Medium Peppers, sliced lengthwise and trimmed
- 4 kg. (Recipe) Red Quinoa with Egg and Vegetables
- 227 g. (Recipe) Parmesan-Lemon Breadcrumbs
- 1/2 c. Trade East Parsley Flakes
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