Salmon with Pesto Butter
Since the pesto butter was the star of this meal that we last featured in 2019, we wanted to bring it back with a shortcut of store-bought pesto. Smarts: If you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Nonstick skillet
- Saucepan
- Stove
- Microwave
- Tongs
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 10 oz Asparagus, trimmed
- 1 Tbsp Oil, cooking
- 1 Tbsp Water
- 2 tsp Lemon juice
- 4 Tbsp Butter
- 2 Tbsp Pesto, store-bought
- 1 Lemons, wedges
- 1 lb Salmon fillets
- 3/4 cup Stock, any type (sub water)
- 1/2 tsp Salt
- 2 Tbsp Butter
- 3/4 cup Couscous
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