Lemon chiffon pie Recipe | New Idea
Bursting with lemon flavour, this chiffon pie is a satisfying end to a meal or the perfect afternoon slice.
Ingredients
- 250 g packet butternut snap cookies
- 1 tsp ground cinnamon
- 75 g unsalted butter, melted
- 300 ml tub thickened cream
- 1 tbsp icing sugar mixture
- Lemon sugar, to decorate
- Filling
- 4 eggs, separated
- ⅓ cup lemon juice
- ⅓ cup water
- 3 tsp powdered gelatine
- 2 tsp finely grated lemon rind
- ⅔ cup caster sugar
More Like This
Lemon Chiffon Pie - Coolinarco.com
coolinarco.com
Lemon Chiffon Pie Recipe: How to Make It
tasteofhome.com
Lemon chiffon pie | Women's Weekly Food
womensweeklyfood.com.au
Lemon Chiffon Cake with Lemon Filling - Get Cracking
getcracking.ca
Lemon Chiffon Pie Recipe - (4.5/5)
keyingredient.com
Lemon Chiffon Cake - Eggs.ca
eggs.ca
Lemon Chiffon Pie | Williams Sonoma
williams-sonoma.com
Lemon Chiffon Cake Recipe
tasteofhome.com