Lemon Chiffon Cake - Eggs.ca

Ingredients

• 2 cups sifted cake and pastry flour
• 1 1/2 cups granulated sugar, divided
• 1 tbsp baking powder
• 1 tsp salt
• 5 eggs, separated, at room temperature
• 2 eggs, at room temperature
• 1/2 cup vegetable oil
• 1 tbsp grated lemon rind
• 2 tbsp fresh lemon juice
• Water
• 1/2 tsp cream of tartar
• 1 1/2 cups whipping cream (35%), divided
• 1 can (540 mL) lemon pie filling
• Slivered or grated lemon rind (optional)