Grilled Lamb Chops with Rosemary Salt, and Tapanade Aioli Recipe | Food Network UK
This mouth-watering recipe is ready in just 23 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 120ml prepared mayonnaise
- 1 lemon, zested
- 2 tsp fresh lemon juice
- 2 anchovy fillets, drained
- 2 cloves garlic, chopped
- 3 tbsp pitted nicoise olives
- 1/4 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1 1/2 tbsp fresh rosemary plus sprigs, for garnish
- 40g kosher salt
- 12 bone-in baby lamb chops, French trimmed
- 2 tbsp olive oil
- Freshly ground black pepper
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