Crockpot Beef Stew With Sweet Potatoes And Parsnips
A delicious hearty dish. The crockpot slow cooks the beef and vegetables, marrying all the flavors. When topped with sour cream and chili paste (sambal) this dish is taken to another level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frugalfitzdesigns.com.
Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- 2 pounds Beef Roast
- 2 cups Parsnip
- 2 cups Carrot
- 2 cups Sweet Potato
- 1 cup Celery
- 1 sliced Zucchini
- 32 oz. Chicken Stock
- 1 tsp Pepper
- 1 tsp Ground Mustard
- 1 tsp Italian Herb Seasoning
- 1 tablespoon Minced Garlic
- 1 tsp Cumin
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