Mac & Cheese
| 8 | 20 | 285 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 10 min | 8 | | 1/4 cup | Butter, salted | | 2 cup shredded |
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Ingredients
- 1/4 cup Butter, salted
- 2 cups shredded Cheddar cheese, reduced fat (18%)
- 2 1/2 cup Partly skimmed milk, 1% M.F.
- 1 3/4 cup Pasta, macaroni, elbow, whole wheat, dry
- 1/2 cup slices Summer squash
- 1/2 cup Wheat flour, whole wheat
- 1 medium Yellow onion
- 1/2 cup slices Zucchini
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