Frangipane pear and chocolate tart | Chocolat Favoris

Ingredients

• 3 Forelle pears
• 1/2 cup granulated sugar
• 1/2 cup water
• 1 cinnamon stick
• 4 cloves
• 3/4 cup all-purpose flour
• 1/2 cup almond flour (finely ground almonds)
• 1/3 cup powdered sugar
• 1/4 cup cocoa powder
• 1/8 tsp salt
• 1/3 cup unsalted butter, melted
• 1 can (215 g) Chocolats Favoris Classic Dark Fondue
• 1 cup almond flour (finely ground almonds)
• 2 tbsp cocoa powder
• 1/2 tsp ground cinnamon
• 1/4 tsp ground allspice
• 1/8 c. à thé de sel
• 1/2 cup unsalted butter
• 2 eggs