Sweet potato chips with herb and cobnut pesto Archive
Sweet potato chips with herb and cobnut pesto | Quick & Easy Vegan Snack | From Ready Steady Cook.
Ingredients
- 300ml/½ pint vegetable oil, for deep frying
- 1 large sweet potato, peeled, cut into small pieces
- salt, for sprinkling
- 30g/1oz cobnuts, shelled
- 2 tbsp olive oil
- large handful each fresh basil, parsley and chives
- 25g/1oz fresh breadcrumbs
- salt and freshly ground black pepper
- squeeze lemon juice
- 1 garlic clove, chopped
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