Gluten Free Berry Bread Stuffing with Squash and Pepitas | Kowalski's Markets

Ingredients

• 1 loaf hearty gluten-free bread
• cut into ½" cubes (about 9 cups)
• 1 tbsp. Kowalski's Extra Virgin Olive Oil
• 1 cup chopped yellow onion
• 2 ribs celery
• diced
• 1 ½ lb. butternut squash
• peeled
• halved and seeded
• cut into ½" dice (3 cups)
• 1 Granny Smith apple
• peeled and cored
• cut into ¼" dice (1 ½ cups)
• 1 cup gluten-free vegetable stock
• ½ cup Kowalski's Dried Cranberries
• ⅓ cup raw pepitas
• toasted
• 1 tbsp. snipped fresh sage
• 1 tsp. kosher salt
• ¼ tsp. freshly ground Kowalski's Black Peppercorns