Gluten Free Berry Bread Stuffing with Squash and Pepitas | Kowalski's Markets
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kowalskis.com.
Cooking tools:
- Pepper mill
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saute pan
- Baking sheet
- Baking dish
- Spoon
- Oven
- Stove
- Oven thermometer
Ingredients
- 1 loaf hearty gluten-free bread
- cut into ½" cubes (about 9 cups)
- 1 tbsp. Kowalski's Extra Virgin Olive Oil
- 1 cup chopped yellow onion
- 2 ribs celery
- 1 ½ lb. butternut squash
- peeled
- halved and seeded
- cut into ½" dice (3 cups)
- 1 Granny Smith apple
- peeled and cored
- cut into ¼" dice (1 ½ cups)
- 1 cup gluten-free vegetable stock
- ½ cup Kowalski's Dried Cranberries
- ⅓ cup raw pepitas
- toasted
- 1 tbsp. snipped fresh sage
- 1 tsp. kosher salt
- ¼ tsp. freshly ground Kowalski's Black Peppercorns
- - cooking spray
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Squash Panzanella | Kowalski's Markets
kowalskis.com
Garlic Bread Stuffing | Kowalski's Markets
kowalskis.com
Gravy For All | Kowalski's Markets
kowalskis.com
Pumpkin "Pie" Parfaits | Kowalski's Markets
kowalskis.com
Cornbread Dressing with Sausage, Apricots & Cranberries | Kowalski's Markets
kowalskis.com
Parmesan Green Bean Fries | Kowalski's Markets
kowalskis.com
Butternut Squash and Apple Bisque with Crème Fraîche | Kowalski's Markets
kowalskis.com
Blueberry Cornbread | Kowalski's Markets
kowalskis.com