Pearled Farro Salad with Arugula, Pecorino, and Creamy Horseradish Dressing Recipe
This hearty grain salad combines the nutty chew of pearled farro with peppery arugula, sharp Pecorino cheese, and fresh herbs. A tangy and creamy horseradish dressing ties all the flavors together...
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Cooking tools:
- Microplane
- Stove
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pepper mill
- Skillet
- Spoon
Ingredients
- Pearled Farro cups
- Water cups
- Arugula cups
- Flat Leaf Parsley, chopped cups
- Dill, chopped cups
- Pecorino, microplaned cups
- Toasted Pine Nuts cups
- Mayonnaise tablespoons
- Buttermilk cups
- Prepared Horseradish tablespoons
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