Kamranga Khatta
Delicious, sweet and sour starfruit chutney
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spatula
- Serving bowl
Ingredients
- 3 large Star fruits, sliced
- Vegetable oil
- Few Curry leaves
- A pinch of Asafetida
- 3 Green chilies
- 1 teaspoon crushed Ginger
- 1/2 teaspoon Panch phoron seeds
- 1/2 teaspoon Turmeric powder
- Salt to taste
- 1/4 cup Sugar
