Kamranga Chutney
A sweet, delicious Bengali chutney made with star fruit » A sweet, delicious Bengali chutney made with star fruit
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 250 grams Star fruit, raw chopped into small pieces
- 1/2 teaspoon Mustard seeds
- 1 Dry Red Chilli
- 1 pint Turmeric powder
- 1/2 cup Sugar, as per taste
- 1 teaspoon Paanch phoron (5 spice seeds),roasted and crushed
- Salt to taste
- Mustard oil