Kamranga Aachar
Tangy and spicy starfruit pickle » Tangy and spicy starfruit pickle
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- Kamranga / star fruits, cut into pieces
- 2 tablespoons Amchar masala
- 1 teaspoon Cumin
- 1 teaspoon Curry powder
- Garlic
- Pepper
- Salt to taste
- Oil
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