The Royal Creton Ramekin
The Royal Creton Ramekin - Prep time 20 - Cooking time 25 - 6 Base - 6 slices of white bread (cubed) - 3 eggs - 1 cup (250 ml) milk - ½ cup (125 ml) 10% cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boulangeriestmethode.com.
Cooking tools:
- Ramekin
- Baking sheet
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Spoon
- Spatula
- Bacon tray
Ingredients
- 6 slices of white bread (cubed)
- 3 eggs
- 1 cup (250 ml) milk
- ½ cup (125 ml) 10% cream
- 1 tbsp maple syrup
- 1 cup (100 g) strong cheddar grated
- Salt
- pepper
- 150 g cretons (crumbled or in small pieces)
- 6 slices of bacon, cooked and crumbled
- 1 large onion, thinly sliced
- 1 red or yellow pepper, diced
- 2 tbsp reserved bacon fat, butter or oil for cooking
- 3 tbsp yellow mustard
- 3 tbsp maple syrup
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