The Royal Benedict
The Royal Benedict - Prep time 20 - Cooking time 15 - 4 Poached Eggs - 8 fresh eggs - 1 L water - 2 tbsp (30 ml) white vinegar Maple Hollandaise Sauce - 6 egg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boulangeriestmethode.com.
Cooking tools:
- Double boiler
- Mixing bowl
- Whisk
- Saucepan
- Skillet
- Slotted spoon
- Chef's knife
- Cutting board
- Cup
- Paper towel
- Toaster
- Plate
- Stove
- Kitchen scale
- Measuring spoon
- Measuring cup
Ingredients
- 8 fresh eggs
- 1 L water
- 2 tbsp (30 ml) white vinegar
- 6 egg yolks
- 200 g melted butter
- 2 tbsp (30 ml) maple syrup
- 2 tbsp (30 ml) lemon juice
- Salt, to taste
- 250 g oyster mushrooms
- 30 g butter
- 1 garlic clove, chopped
- Salt
- pepper
- 4 slices of Royal bread, toasted
- Chopped chives
- Espelette pepper
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