Chickpea and pumpkin soup - Italian recipes by GialloZafferano
The chickpea and pumpkin soup is a creamy and tasty autumn first course, to be enjoyed with fragrant croutons.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Chickpea and pumpkin soup
Ingredients
- Delica pumpkin (to be cleaned) 1.33 lbs
- Precooked chickpeas (drained) 14 oz
- Chard 3.5 oz
- Yellow onions 2 cups
- Juniper berries 3
- Bay leaves 2
- Water 6 ½ cups
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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