Cheese & Mushroom Burgers – Chris@Rigdenage
I have tried a few different veggie burger recipes, and this is the first I know I’ll be trying again! Moist, flavourful, and holds together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rigdenage.co.uk.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Fork
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Stove
- Refrigerator
- Freezer
- Plate
Ingredients
- 200g mushrooms, finely chopped
- 60g onion, finely chopped
- 60g grated cheddar
- 60g dry bread crumbs
- 40g wholemeal flour
- 2 eggs, lightly beaten
- 1/4 tsp dried Thyme
- 1/4 tsp ground pepper
- 2 crumbled beef or veg cubes (dissolved in 1Tbs hot water)
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