Cheese & Mushroom Burgers – Chris@Rigdenage

Cheese & Mushroom Burgers – Chris@Rigdenage

www.rigdenage.co.uk

I have tried a few different veggie burger recipes, and this is the first I know I’ll be trying again! Moist, flavourful, and holds together.

View full recipe on www.rigdenage.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rigdenage.co.uk.

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Cooking tools:

  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Grater
  • Fork
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Spatula
  • Stove
  • Refrigerator
  • Freezer
  • Plate

Ingredients

  • 200g mushrooms, finely chopped
  • 60g onion, finely chopped
  • 60g grated cheddar
  • 60g dry bread crumbs
  • 40g wholemeal flour
  • 2 eggs, lightly beaten
  • 1/4 tsp dried Thyme
  • 1/4 tsp ground pepper
  • 2 crumbled beef or veg cubes (dissolved in 1Tbs hot water)

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