Black bean and chorizo soup with cumin toasts and salsa verde - Recipes List
Step 1 In the bowl of a food processor, pulse together the jalapeno, lemon juice and zest, garlic, salt, parsley and cilantro until finely chopped. Remove to a
Ingredients
- 1 jalapeno, minced (remove the seeds and center for a milder flavor)
- Juice and zest of 1 lemon
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- 1 packed cup Italian parsley
- 2 packed cups cilantro
- 1/4 cup olive oil
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